Food Hygiene Training Course | Alverlee Healthcare Training

Call: 07743 771539 Email: HERE

Food Hygiene Training Course



Levels 1 and 2 cover the requirements of the catering, manufacturing and retail environments. These course can be tailored to meet the needs of your organisations requirements.

Level 1- Hygiene - 0.5 Day


*This course covers:

  • - Food safety/hygiene
  • - Food preparation
  • - Personal hygiene
  • - Cleaning
  • - Cross contamination
  • - Infection
  • - Reporting
  • - PPE
  • - Personal responsibility
  • - Basic first aid in the kitchen
Level 2 - Food Safety - 1 day


*This course covers:

  • - Legislation
  • - Regulations
  • - Preparation
  • - Storage
  • - Food Safety
  • - Temperature
  • - Refrigeration/freezing
  • - Heating
  • - Infections
  • - Cross contamination
  • - Reporting
  • - PPE
  • - Personal responsibility
  • - Personal illness and exclusion from work
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Book A Course?

If you are interested in any of the courses published on this website please get in touch with us. We can also construct bespoke courses if requested.

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Call Now:

07743 771539

GET IN TOUCH: 07743 771539 or 07788 414022 - or email us HERE